Sub-Zero/Wolf Main Kitchen Theatre
Hosted by Jason Roberts
Time | Friday, November 13 | Time | Saturday, November 14 | Time | Sunday, November 15 |
11:00 am | Sandra Lee | 11:00 am | Guy Fieri | 11:00 am | Bobby Flay |
1:00 pm | Tyler Florence | 12:15pm | Tyler Florence | 12:30 pm | Michael Symon |
3:00 pm | Sandra Lee | 1:45 pm | Guy Fieri | 2:00 pm | Bobby Flay |
6:00 pm | Tyler Florence | 3:00 pm | Tyler Florence | 3:45pm | Michael Symon |
| | 4:30 pm | Michael Symon | | |
| | 5:45 pm | Guy Fieri | | |
Celebrity Autograph Pavilion
Time | Friday,
November 13 | Time | Saturday,
November 14 | Time | Sunday,
November 15 |
12:30 pm | Sandra Lee | 12:00 pm | Guy Fieri | 12:30 pm | Bobby Flay |
2:30 pm | Tyler Florence | 1:45pm | Tyler Florence | 2:00 pm | Michael Symon |
4:15 pm | Sandra Lee | 3:00pm | Guy Fieri | 3:30 pm | Bobby Flay |
5:00pm | Tyler Florence | 4:30pm | Tyler Florence |
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| 5:30 pm | Michael Symon |
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Culinary Celebration Theatre
Time | Friday, November 13 | Time | Saturday, November 14 | Time | Sunday, November 15 |
11:00 am | Starting a Business in the Field: Turning Sustainable Foods into Money | 11:00 am | Jonathon Sawyer from Greenhouse Tavern prepares sustainable Kingfish En Papier | 11:30 am | Whole Foods Chef Nichole Clark Will Create a New Feast Using Thanksgiving Leftovers |
12:30 pm | Heirloom Poultry for the Holidays: American Livestock Breed showcases available breeds adn preparation techniques | 12:15 pm | Hell’s Kitchen Soup Challenge: Season 5 Rematch with Fan Favorite Paula DaSilva | 1:00 pm | Jonathon Sawyer prepares Crispy Ohio Pork (not) Belly |
2:00 pm | Grass Fed Beef: Ben Benenroth & American Livestock Breed Share Tips on Preparing and Cooking to Bring Out Flavors | 1:30 pm | The ultimate planned comfort food: Turkey Hash with Judy Dodd from Giant Eagle | 2:30 pm | Jack Ahern, the 2008 FFS Sous Chef Winner will prepare a Fall Wild Mushroom Salad |
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| 2:45 pm | From pancakes to spicy corn fritters, Michael Ruhlman will present the basics on dough and batter basics. | 3:45 pm | Old Carolina BBQ reveals the secrets to grilling at home better |
4:00 pm | Marilou Suszko:Cooking local foods with Ohio Wine and Ohio's Winemakers | 4:00 pm | Dante Boccuzzi prepares ricotta gnocchi with smoked salmon and herb sauce | | |
7:00 pm | A Conversation with Thomas Keller, moderated by Michael Ruhlman | 5:15 pm | 5 Alarm Bar-B-Q: How to Stuff a Pig With Fresh Fruits | |
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| 6:30 pm | World Champion Flair Bartender Hayden Wood is back by popular demand | |
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Sweet Street Stage
Time | Friday, November 13 | Time | Saturday November 14 | Time | Sunday, November 15 |
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| 11:00 am | Chocolate for Breakfast with Chef Bev Shaffer | | |
11:45 am | Ann Blackwood & Catherine Pastron: How to Build a Gingerbread House | 12:30 pm | Ann Blackwood & Catherine Pastron: How to Build a Gingerbread House | 12:00 pm | Ann Blackwood & Catherine Pastron: How to Build a Gingerbread House |
1:45 pm | TBD | 2:00 pm | Catherine Pastron: Dress Up Your Holiday Treats with Chocolate | 2:00 pm | Bob Sferra – How to Make Fabulous Holiday Cookies |
3:45 pm | Catherine Pastron: Dress up your Holiday Treats with Chocolate | 3:00 pm | White Flower Cake Shoppe – Fondant Techniques to Have you Decorating Like a Pro | 3:15 pm | White Flower Cake Shoppe – Fondant Techniques to Have you Decorating Like a Pro |
5:45 pm | Ann Blackwood: Chocolate Martinis | 5:00 pm | Ann Blackwood: Chocolate Martinis | | |
**All Schedules Subject to Change**