Try these fabulous recipes from the 2016 chefs!
BUDDY VALASTRO
JASON ROBERTS
- Baked Sweet Potato Fries
- Broccoli and Green Olive Salsa
- Dark Chocolate and Toasted Walnut Brownie Bites with Salted Caramel
- Loaded Caramel Popcorn
- Slow Roasted Pork Shoulder with Garlic
- Bella Pressure Cooker Turkey Legs
- Pomegranate Lime and Ginger Mocktail
- Bella Barbacoa
- Pulled Pork Taco
KIM NELSON
- Walnut Cake
- Chocolate Gravy
- Gingerbread Man Cookies
- Pumpkin Ice Cream
- Pumpkin Whoopie Pies
- Pork Rind Crusted Cheesecake
- Pecan Balls
- Caramel Sauce
- Holiday Treats for the Birds
- Bacon Toffee
MARTIE DUNCAN
- Chocolate Roulage with Vanilla Bourbon Cream
- Cranberry Orange Bread Pudding
- Rustic Apple Pie with Easy Crust for Any Pie
MICHAEL SYMON
- Brick Chicken
- Korean Short Ribs with Ban Mi Salad
- Poppy Seed Coleslaw
- Twice Fried Chicken with Spicy Honey
DAPHNE OZ
DAMARIS PHILLIPS
AARÓN SÁNCHEZ
- Calalacitas Con Queso
- Cilantro Cotija Pesto
- Bean and Butternut Squash Picadillo
- Garlic Chipotle Love
- Pappardelle Pasta with Cilantro-Cotija Pesto
- Adobo – Rubbed Pork Tenderloin
- Aaron’s Adobo
- Clam’s with Salsa Verde
- Salsa Verde
MELISSA D’ARABIAN
EDDIE TANCREDI
CARA MANGINI
- Celery Root and Apple Salad with Dijon Dressing
- Shredded Brussels Sprouts with Pomegranate Seeds, Walnuts and Manchego
- Sweet Potato Latkes with Cranberry Chipotle Jam and Sour Cream
- Spaghetti Squash with Sage Brown Butter, Lemon, Hazelnuts and Parmesan
- Parsnip-Ginger Layer Cake with Browned Butter Frosting
- Browned Butter Frosting
- Pan-Roasted Brussels Sprouts with Brown Butter and Parmesan
MICHAEL NOWAK – THE BLACK PIG
MATT MYTRO – FLOUR
WESTERN RESERVE SCHOOL OF COOKING
A COOKIE AND A CUPCAKE
LILLY HANDMADE CHOCOLATES
RITO’S ITALIAN BAKERY
THE BEE’S KNEES CUSTOM CAKES
BARRIO TACOS
WILL RODRIGUEZ – BARRIO
KERRY WEBLAK – BARRIO
BRENDAN GILBRIDE – BARRIO
BRIAN DOYLE – CAFE AVALAUN
- Grilled Grass Fed Lamb Lillipops with Cocount Raita
- Grilled Cauliflower Steaks with Sweet and Sour Beet Vinaigrette
- Grilled Bok Choy Avocado Salad
- Grass Fed Beef Tacos
BRANDT EVANS – PURA VIDA BY BRANDT
DANTE BOCCUZZI – DANTE
PAUL ONDO- GIANT EAGLE MARKET DISTRICT
- Roasted Pork Belly
- Bourbon Dijon Glazed Pork Belly with Apple Maple Sausage
- Asian Soy Napa Slaw
- Peppered Duck with Chianti and Cherries
- Miniature Salmon Wellington with Lemon Creme Fraich
- Boursin Cheese
- Japanese Style Ramen
JOHN MCELHATTAN- TOAST
JEREMY LEBLANC- TIN PLAY & ROBBIE FLAIR
JEREMY LEBLANC – TIN PLAY
RYAN WILKINS – THE FLYING FIG
MOLLY MCSWEENEY – COCKTAIL WEEK CLE
WILL HOLLINGSWORTH – THE SPOTTED OWL
AMY DRDA – THE SPOTTED OWL
KATHLEEN SULLIVAN – THE SPOTTED OWL
JOHN BERNARD – PORCO LOUNGE
DANINA CALAME – VELVET TANGO ROOM