Recipes

Try these fabulous recipes from the 2016 chefs!

BUDDY VALASTRO

• Cream Cheese Frosting
• Tiramisu
• Red Velvet Cake

JASON ROBERTS

• Baked Sweet Potato Fries
• Broccoli and Green Olive Salsa
• Dark Chocolate and Toasted Walnut Brownie Bites with Salted Caramel
• Loaded Caramel Popcorn
• Slow Roasted Pork Shoulder with Garlic
• Bella Pressure Cooker Turkey Legs
• Pomegranate Lime and Ginger Mocktail
• Bella Barbacoa
• Pulled Pork Taco

KIM NELSON

• Walnut Cake
• Chocolate Gravy
• Gingerbread Man Cookies
• Pumpkin Ice Cream
• Pumpkin Whoopie Pies
• Pork Rind Crusted Cheesecake
• Pecan Balls
• Caramel Sauce
• Holiday Treats for the Birds
• Bacon Toffee

MARTIE DUNCAN

• Chocolate Roulage with Vanilla Bourbon Cream
• Cranberry Orange Bread Pudding
• Rustic Apple Pie with Easy Crust for Any Pie

MICHAEL SYMON

• Brick Chicken
• Korean Short Ribs with Ban Mi Salad
• Poppy Seed Coleslaw
• Twice Fried Chicken with Spicy Honey

DAPHNE OZ

• Better Brownies
• Hoisin – Glazed Pork and Turkey Meatloaf

DAMARIS PHILLIPS

• Day After Thanksgiving Turkey Croquettes
• Cranberry Mustard
• Winter Squash Slaw

AARÓN SÁNCHEZ

• Calalacitas Con Queso
• Cilantro Cotija Pesto
• Bean and Butternut Squash Picadillo
• Garlic Chipotle Love
• Pappardelle Pasta with Cilantro-Cotija Pesto
• Adobo – Rubbed Pork Tenderloin
• Aaron’s Adobo
• Clam’s with Salsa Verde
• Salsa Verde

MELISSA D’ARABIAN

• Flourless Fudgy Dream Cookies
• Greek Pork Chops with Zucchini and Feta

EDDIE TANCREDI

• Ten Spice Pulled Pork Carnitas Style
• Ten Spice Roasted Chicken
• Bomb as Burger

CARA MANGINI

• Celery Root and Apple Salad with Dijon Dressing
• Shredded Brussels Sprouts with Pomegranate Seeds, Walnuts and Manchego
• Sweet Potato Latkes with Cranberry Chipotle Jam and Sour Cream
• Spaghetti Squash with Sage Brown Butter, Lemon, Hazelnuts and Parmesan
• Parsnip-Ginger Layer Cake with Browned Butter Frosting
• Browned Butter Frosting
• Pan-Roasted Brussels Sprouts with Brown Butter and Parmesan

MICHAEL NOWAK – THE BLACK PIG

• Soy Marinated Skirt Steak with Charred Ohio Peppers and Kale Chimichurri
• The Corrida – Cocktail

MATT MYTRO – FLOUR

• Smokey Potatoes

WESTERN RESERVE SCHOOL OF COOKING

• Egg and Cheese Strata
• Spaghetti Ala Roma

A COOKIE AND A CUPCAKE

• Chocolate Cake
• Pumpkin Cake

LILLY HANDMADE CHOCOLATES

• Lilly Boozie Truffles

RITO’S ITALIAN BAKERY

• Italian Sponge Cake (Pan di Spagna)

THE BEE’S KNEES CUSTOM CAKES

• Carrot Cake
• Quick and Easy Cream Cheese Frosting

BARRIO TACOS

• Pico de Gallo
• Guacamole
• Soy Ginger Cola Marinade

WILL RODRIGUEZ – BARRIO

• Margarita Perfecto

KERRY WEBLAK – BARRIO

• El Diablo

BRENDAN GILBRIDE – BARRIO

• The Conjuring

BRIAN DOYLE – CAFE AVALAUN

• Grilled Grass Fed Lamb Lillipops with Cocount Raita
• Grilled Cauliflower Steaks with Sweet and Sour Beet Vinaigrette
• Grilled Bok Choy Avocado Salad
• Grass Fed Beef Tacos

BRANDT EVANS – PURA VIDA BY BRANDT

• Healthy Thanksgiving

DANTE BOCCUZZI – DANTE

• Pasta Rose with Dante Truffle Crema Sauce

PAUL ONDO- GIANT EAGLE MARKET DISTRICT

• Roasted Pork Belly
• Bourbon Dijon Glazed Pork Belly with Apple Maple Sausage
• Asian Soy Napa Slaw
• Peppered Duck with Chianti and Cherries
• Miniature Salmon Wellington with Lemon Creme Fraich
• Boursin Cheese
• Japanese Style Ramen

JOHN MCELHATTAN- TOAST

• Don’t Give up the Ship Punch

JEREMY LEBLANC- TIN PLAY & ROBBIE FLAIR

• The Michael Collins

JEREMY LEBLANC – TIN PLAY

• Santa’s Little Helper
• AJA Spice
• Bee’s Knees
• Lychee Tea
• Rio de Janeiro

RYAN WILKINS – THE FLYING FIG

• Classic Whisky Sour

MOLLY MCSWEENEY – COCKTAIL WEEK CLE

• Caribbean Christmas
• Curried Colada

WILL HOLLINGSWORTH – THE SPOTTED OWL

• Moscow Mule
• Lady Irish

AMY DRDA – THE SPOTTED OWL

• Aperol Spritz
• El Presidente

KATHLEEN SULLIVAN – THE SPOTTED OWL

• Tequila Last Word
• Manhattan

JOHN BERNARD – PORCO LOUNGE

• Beachcomber Zombie

DANINA CALAME – VELVET TANGO ROOM

• Super Star