I learned to bake at the apron strings of my two loving grandmothers, Miss Nellie & Miss Nervielee and my great aunt Daisy.
Together they taught me their simple secret to their authentic, homemade cake -hand-sifted flour, farm fresh eggs, and every cake hand iced with sweet cream frosting. My delicious Daisy Cakes follow their blue ribbon tradition, shipped direct – from my kitchen to yours!
