Have a sweet tooth? Look no further than the all new Interactive Baking Pavilion at the Fabulous Food Show! People of all ages will participate in hands-on demonstrations along with a live baking theater, classes and competitions all to be featured throughout the weekend. The Baking Pavilion is managed by Carl and Catherine St. John from Western Reserve School of Cooking.
Thank you for a successful 2016 show! See you in 2017!
Natalie Sideserf Cake Sculpting Class
Cake sculptor Natalie Sideserf has gained world-wide recognition by pushing the boundaries of cake design. After receiving a Bachelor of Fine Arts degree from The Ohio State University, she combined her love of baking with her artistic skill and started Sideserf Cake Studio in Austin, Texas. See below for Cake Sculpting Class days and times.
Here’s what we made!
Pizza:
Reserved Seating (Limited Seating for 22). Join world-renowned cake sculptor Natalie Sideserf for a hands-on cake workshop that will take place at the Baking Pavilion. In this two hour course you will decorate a cake to look just like a pizza! Beginner to advanced welcome.
Steak:Reserved Seating (Limited Seating for 22). Join world-renowned cake sculptor Natalie Sideserf for a hands-on cake workshop that will take place at the Baking Pavilion. In this two hour course you will decorate a cake to look just like an Ohio-shaped Steak! Beginner to advanced welcome.
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