Brian Doyle


Chef Brian Doyle realized his passion for food at an early age, influenced by participating in family meals and gardening, both rooted in Italian and American-Southern heritages.
Brian creates high quality, multi-sense dining experiences utilizing fun inventive modern nutrition knowledge and culinary skill.

Chef Doyle specializes in bold world cuisine that juxtaposes flavors and textures. He focuses on modern healthful preparations, using organic products.

Brian’s philosophy in the kitchen is to “cook from the heart with care and flair.”
He has been honored as a guest chef at the Celebrity Chef’s Gala, Autism Speaks to Wall Street as well as committee member in Cleveland since 2008. He is recognized as one of Cleveland’s premier chefs with his gluten free restaurant Café Avalaun featuring a fun crepe menu, amazing coffee and stellar daily bakery. Brian is also a graduate of the Institute for Integrative Nutrition and a member of the AIHM Academy of Integrative Medicine as a certified Health Coach. Part of his goal as a chef is to accommodate special dietary needs as much as possible while still providing a high level of quality taste experience for all. His best advice, “Just Eat Real Food.”

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