Zucchini Fritters with Lemon and Sea Salt

By Michael Symon - 2008 Fabulous Food Show

Introduction:

Ingredients:

1 grated zucchini

2 egg yolks

2 tablespoons all-purpose flour

3 lemons zested

1 minced shallot

1 clove minced garlic

5 tablespoons crumbled feta

1 cup olive oil

salt and pepper to taste

Instructions:

Mix zucchini, egg yolks, lemon zest, shallot, garlic and 3 tablespoons of feta.  Season to taste.  Fold in flour.  Heat oil in deep skillet to 365 degrees.  Spoon 1 tablespoon portions of batter into oil and fry for 2 minutes per side.  Drain on paper towels.  Place on plate and garnish with dill and remaining feta.