Grilled Pizza Margherita
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By Food & Wine Magazine (Sept.'06 issue) - Bertolli Recipe - Fabulous Food Show 2006
Website: |
www.food&wine.com |
Skill Level: |
Easy |
Category: |
Entrees |
Servings: |
4 |
Prep. Time: |
5 minutes Cook Time: 10 minutes |
Introduction:
Ingredients:
1 c. BERTOLLI tomato & basil sauce
12 inch Prebaked pizza crust
4 oz. Fresh mozzarella cheese, thinly sliced
BERTOLLI extra-virgin olive oil
Chopped fresh basil leaves
Instructions:
- Preheat grill.
- Spread sauce evenly on pizza crust, then top with cheese.
- Close cover and grill over medium heat, rotating occasionally, 10 min., or until sauce is heat and cheese has melted.
- Drizzle with olive oil, sprinkle with basil and serve immediately.