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Bobby Deen is a cook, businessman, author and co-owner/operator of the world famous restaurant, The Lady & Sons, in Savannah, Georgia.

• Robert (Bobby) Deen was born to parents Paula and Jimmy Deen born April 28, 1970 in Albany, Georgia, USA.

• Bobby was raised, with bother Jamie Deen, in Albany and relocated to Savannah, GA in the late 1980’s.

• Bobby, along with Jamie, helped their mother, Paula Deen, operate a small catering business called The Bag Lady in June of 1989.

• As success of The Bag Lady grew, the Deens opened up their first restaurant in Savannah, The Lady, which they operated from 1991-1995.

• Outgrown the small space of The Lady, together with mother and brother, Bobby Deen opened The Lady & Sons restaurant in January, 1996 at 311West Congress Street in beautiful downtown Savannah, GA.

• The award winning restaurant, The Lady & Sons, had outgrown the quaint 85 seat restaurant and was relocated to 102 West Congress Street in November 2003, where it thrives today and serves over 500,000 guests a year.

• Bobby Deen was the dining room manager at The Lady & Sons, from 1996-2006. Today he continues to be the owner and operator with his brother and mother.

• Bobby became a TV personality by appearing on Paula Deen’s hit Food Network TV show Paula’s Home Cooking, which premiered in 2002.

• Bobby hosted a popular travel/food show on the Food Network, Road Tasted, with his brother Jamie Deen, filming 19 shows during 2006 and 2007.

• Bobby was named by People Magazine as one of “the 50 Most Eligible Bachelors” in 2006.

• He frequently appears on his mothers popular Food Network shows, Paula's Home Cooking, Paula’s Best Dishes and Paula's Party.

• Bobby and Jamie Deen are New York Times best selling authors of: The Deen Bros. Cookbook – Recipes From the Road, which was released April, 2007.

The Deen Bros. second cookbook The Deen Bros. – Y’all Come Eat, which also reached the best selling list in many categories, was released April, 2008.